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Turbo Fan System Features
Turbofan 20 Series
The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.
Baking
Baking in the Turbofan convection oven offers both convenient ease of use and consistent quality of output. Be it frozen goods, morning goods, croissants, Danish pastries or savories, the results will always rise to the top. It is an ideal solution when the bakery is responsible for convenience products
Roasting and Cooking
Turbofan’s fan system has been upgraded with greater power, delivering increased air volume and heat distribution. The ovens are perfect for a broad range of food service situations, from roasting beef, chicken, lamb and pork to cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles
Anti-withdraw Racking System
- Oven racks feature anti-withdraw and anti-tilt design for safety
- Racks have a long 70% telescopic reach for easy access
- Side racks are quickly removed for cleaning with easy-release screws
- Industry-leading tray spacing provides versatile product loading in all Turbofan series ovens
Stay-Cool Door Handle
- Safe-Touch vented oven doors with heat-reflective inner glass
- Limits heat absorption and transfer to outer glass surface
- Vented door design dissipates heat between two glass panels
- Air gap between panels for added heat reduction
- Ensures low heat loss and safe-touch outer door temperatures
Smart Door System
- Unique easy clean door glass system for quick daily wipe down
- Inner glass panel removable without tools for easy maintenance
- One-piece door handles with scratch and wear-resistant powder coating
- Handles remain cool to the touch during operation
Continuous Door Seal
- Robust, seamless plug-in continuous door seal for durability
- Easy cleaning and replacement without the need for tools
- Quick daily cleaning protects seals from food acids and contaminants
Manual Control
- Hands-on mastery with classic, reliable controls
- Mechanical thermostat provides precise temperature control
- Achieve perfect results for both delicate pastries and roasted meats
- Ideal for a wide range of culinary creations
Porcelain Enameled Interior
- Oven chamber features an impervious sealed porcelain enameled coating
- Coating applied to both sides of the oven liner for extra durability
- Easier and quicker to clean compared to stainless steel liners
- Ensures long-lasting performance and simplified maintenance
Dirk A.
Reviewed in the United States on December 19, 2019
We have used Moffat ovens in our catering business for 20 years. When I went looking for a replacement Moffat had changed their product line quite a bit. We loved the older units with the all mechanical controls but if I remember right they were very expensive 20 years ago. This unit has fewer features, no steam and no timed baking, it has only on (to temperature) and with a mechanical timer that will buzz but only a one hour timer. Nice. It is really all you need if you are baking or doing almost any cooking. AND the quality of the unit is fantastic. And the price from this vendor is really good. Just to note that we realize anything over 120 pounds in weight has to go auto freight. In this we had some minor problems but finally received the item in good shape about 3 days later than expected. The oven was advertised as 208/240 V but came 208V only. To fix this we had to use a buck transformer to reduce our voltage from 240V down to 208V. This was our fault... we should have asked seller when talking on phone. Overall happy with the seller. Especially because the price is great. And free shipping. You could not get this any where else at this price. If you decide to order one be sure to contact the seller and verify what voltage you need since each unit made by Moffat appears to be made for a very specific voltage.
Customer
Reviewed in the United States on April 23, 2019
Works exactly as I wanted it to.
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