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Your cart is empty.Want to kick your cupcake skills up a notch? Bake up a huge treat for your loved ones with this Giant Cupcake Pan! This unique baking pan will make a giant sized cupcake that is perfect for birthday parties or any occasion. Made of durable carbon steel, the pan features a convenient non-stick coating for easy removal and cleaning. The two cake halves allow the option of adding filling, sprinkles, jelly, chocolate or your favorite ingredient into the middle of the cupcake for an even tastier treat! The bottom pan holds 3.5 cup capacity, and the top pan holds 2.5 cup capacity. Simply combine the two halves to create an impressive, huge cupcake that is easy and fun to decorate!!
Jenna-Marie Cox
Reviewed in the United States on May 9, 2025
It's ok
Deblynn
Reviewed in Canada on September 29, 2024
victoria
Reviewed in Canada on July 19, 2024
Très bon moule , ne collent pas
C-Pappy
Reviewed in the United States on March 20, 2024
This is an excellent product. Take all of the other reviews with a grain of salt and follow the directions given from the manufacturer. It comes out fine. There are numerous reviews that say that one box cake will yield 5-6 cups of batter, and I am not sure what size 'cups' they were using to measure. Using a standard 8 oz cup and a standard box cake, you get a little over 4 cups and it will give you slightly smaller cupcake, but I think that is the point. Not to make a strange sized cake but to make a extra large cupcake!
Jederiah H
Reviewed in the United States on December 28, 2024
Nikki C
Reviewed in the United States on November 15, 2024
I love the concept of this pan. I read many reviews about this pan and I agree with the consensus that the pans do not bake evenly. The first time I tried the pan I baked a red velvet cake with Oreo cookie and cream icing (I actually had extra filling so decided to use it as icing. I'm extremely new to cake decorating) from scratch and even after following the directions on the bottom of the pan, the cake didn’t bake evenly. The second time I tried it I baked two marble cakes from a modified box cake mix recipe and the outcome left me feeling deflated- uneven baking even though I turned the pan and tried tenting the top part of the cake. My next try was a red velvet pound cake from scratch, by this time I’d purchased a second pan; the problem with this try was the bottom part of the cake took much, much longer to bake than normal. Not to be outdone, I tried again last night. This time I baked a pineapple cream cheese pound cake with pineapple cream filling and a light glaze on the top of the cake. The cake turned out perfectly. I made the mistake of pouring too much batter in the top portion of the cake so there was a little spillage; I didn’t care about that, I only wanted to test how the cake baked. I didn’t use a chocolate candy base as I did with the other cakes because my goal is to test the cake pan. I’m doing all of these tests because I’ve been asked to bake cupcakes for my granddaughter’s upcoming birthday. I just thought the addition of the giant cupcake would be an added touch, I never imagined having this many challenges with baking a cake.
Lindsey
Reviewed in the United States on August 28, 2022
My top of the giant cupcake was done before the bottom was. I wish I would of baked them one at a time but didn't think of that until after. Overall seems like a good pan. I would just recommend baking both sides one at a time.
Rhonda H
Reviewed in the United States on September 8, 2020
Never made giant cupcake before so was hesitant, but no issues. Not great at decorating but gave it my best..lolUsed 2 boxes of cake mix and ended up with enough batter left over for 12 regular cupcakes. Next time will use just 1 box. Takes about an hour to cook at @ 350 but will say adjust as needed. When removed bottom came out easier than top (had to tap on top portion to remove) but no breakage and super easy clean up. Really happy with this and highly recommend!
Rocio
Reviewed in Mexico on December 3, 2020
Excelente, hasta el momento cumple con su objetivo y el tamaño está perfecto!
Cristina
Reviewed in Mexico on December 22, 2020
Buen producto vale la pena adquirirlo
Leydi Villa
Reviewed in Mexico on November 8, 2020
Me encanto el molde, muy buena calidad
dave m
Reviewed in the United States on July 25, 2014
I felt compelled to review this cake pan due to mixed reviews and I have to say - it's awesome! Follow these steps and you'll have perfect cake every time. Use a silicon brush and paint cake release thoroughly all over the inside of both pans. (or you can make it - mix 1/4 flour, 1/4 crisco, 1/4 vegetable oil and mix up well) Use 2 boxes of cake. 3.5 cups go in the lower part of the cupcake and 2.5 in the swirly top. Bake at 325 for 1 hour. I turned the pan at the 30 min mark to make it bake evenly. Let cool in the pan for 15 min and flip out - if you use the cake release trick you will have ZERO problems and one pretty cake! Very pleased with the price and quality!
Counselor4444
Reviewed in the United States on May 19, 2014
The cupcake was a little smaller then I was expecting. But looked great. Following other reviewers I used two boxes of cake mix. One is not enough for both sides of this cake pan. Make the cake mix. Then spray the bottom portion of the cupcake with cooking oil spray and lightly coat with flour. Then pour in cake mix in the bottom section of the cupcake only and let bake for 20 minutes. Take it out and carefully put cooking oil spray and a coating of flour in the top of the cupcake and add the cake mix to that section. Bake the entire thing 40 minutes (so 1hr for the bottom and 40 min for the top). Gently using a knife loosen the cake. Flip upside down and it will fall right out. No problems. Looked great.
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